"Traveling by private
railroad
car is not an acquired taste. One takes to it immediately."
-- Eleanor R. Belmont
Samples of Past Menus
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Assorted Mini Danish Railroad French Toast Pure Maple Syrup, Jellies and Preserves Grilled Honey Cured Ham Steak Fresh Ground Coffee and Tea |
A Selection of Breads and Muffins Eggs North Star: A combination of two classics Eggs Benedict and Eggs Madison served wtih Sauce Choron Zucchini Fritters with Creme Fraiche Fresh Fruit Garnish Coffee and Tea |
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Grilled Chicken au Poivre with Lemon-Thyme Fettuccine Sautéed Julienne Vegetables Three Fresh Fruit Sorbets with Chocolate Puirolimes |
A Layered Italian Vegetable Pie with Fresh Chopped Spinach, Marinated Artichoke Hearts, Roasted Red Peppers and Ricotta Cheese Fresh Asparagus and Gulf Shrimp Vinaigrette Seasonal Berries and Cointreau Pastry Cream |
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Cold Boiled Shrimp with Remoulade Sauce Watercress and Endive Salad with Sunflower Vinaigrette Alaskan Salmon Wellington with Sauce Mornay Vermicelli Rice with Toasted Pine Nuts Asparagus and Baby Carrot Bundles Poached Spiced Pear with Creme Anglaise and Jack Daniels Chocolate Sauce |
Phylio Cabernet Sauvignon Sauce Gallantine of Beef Tenderloin Roquefort Sauce Grilled French-Cut Lamb Loin Chop Pommerey Mustard Sauce Garlic Roasted New Potatoes Fresh Vegetable Garni Christophene Squash and Hearts of Palm Salad Pecan Lace Baskets with White Chocolate Mouse and Poached Nectarines |
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Several select chefs work aboard The North Star. |
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Friday Evening, Upon Boarding
Saturday Breakfast
Saturday Mid-day Meal (for
16 guests
while parked at Chicago)
Saturday Evening Dinner (Served
upon departure from Chicago)
Sunday Morning Departure
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Experience the Luxury. Experience the Scenery.
Experience a Journey Aboard The North Star.
North Star Charters, Inc. l 1340 Custer Avenue l Cincinnati, OH 45208
513-236-1891